Our pastries are handmade, in the traditional way. You can taste the sweetness from more than 50 years of experience!
We call it “Fig Cheese”, because of its form and consistency, but there´s no cheese in it. It´s just pressed figs and almonds, with some other secrets we won´t tell you, of course.
The “Algarvio” Cake is almost the perfect definition of the Algarve flavour. Carob, Almond and Fig, all delicately proportioned.
Dom Rodrigo is a conventual dessert from the very south of Portugal. It has been produced since the 18th century and it is an awarded dessert in gastronomical contests. It is, almost literally, a transformation of eggs, sugar, cinnamon and almonds into pure joy.
For sure you already recognized these ones if you have ever been to the Algarve. The “Doce Fino” are famous for their original and funny forms. They´re marzipan, with egg yolk inside. Tempting right?