Canned fish is one of the oldest and healthiest fast foods in the world.

This industry started mid-19th century, in the Algarve, and had its ups and downs. Now, everyone recognizes its nutritional benefits so the old factories washed up the dust and new producers brought refined techniques and mixtures.


Today, people can find canned fish mostly in Gourmet shops or even in restaurants.

From sardines to octopus, tuna, mackerel or eel, the diversity is large and the sauce combinations are always delicious. Sardines in spicy tomato sauce, mackerel with lemon and coriander and so on…


We have them all. A selection from a traditional cannery and also modern handcrafted organic varieties in glass jars, so you can see what you are going to eat.